Quick Info

⏱️ 120 min • 🍽️ 14 servings • ⭐ 64%

Nutrition

155 cal • 2g protein • 16g carbs • 8g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Low-Calorie] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tbsp kosher salt
• 1 tbsp granulated sugar
• 4 oz cold, unsalted butter diced
• 2 tbsp melted butter
• 1 cup cultured buttermilk, cold

Instructions Preview

1. Preheat the oven 400’F. Mix and sift dry i…
2. Using a fork or your fingers, press the co…
3. Next, fold in the cold buttermilk, a third…

…and 4 more steps

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Recipe by: Hugh Acheson • From: Tasty