Looking for a summery dessert without the hassle of turning on the oven? This peach cobbler for two is sure to satisfy your sweet tooth in no time at all. Simply split a ripe peach in half, top with a brown sugar-oat crumble, and air fry to golden brown perfection.

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 95%

Nutrition

292 cal • 4g protein • 40g carbs • 13g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ⅓ cup rolled oats
• 1½ tablespoons all-purpose flour
• 3 tablespoons brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• ½ teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted and cooled
• 1 large peach, halved and pitted
• Demerara sugar, for sprinkling (optional)
• Whipped cream, for serving (optional)

Instructions Preview

1. In a medium bowl, mix together the oats, f…
2. Stir in the melted butter and vanilla unti…
3. Divide the filling between each peach half…

…and 4 more steps

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Recipe by: Karlee Rotoly • From: Tasty