Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

893 cal • 43g protein • 42g carbs • 66g fat

Tags

[Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 4 cloves garlic, minced
• 2 tbsp minced onion
• 1 ½ cups heavy cream
• 280g mozzarella cheese
• 150g cheddar cheese
• Salt to taste
• 500g broccoli, cooked and chopped
• 240g pasta of choice, cooked

Instructions Preview

1. Prepare the roux by adding the butter, flo…
2. Gradually add the cream to the roux and st…
3. Add the cheeses and salt to your liking.

…and 3 more steps

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Recipe by: J.B. • From: Tasty