These creamy coconut fig pops are perfect for taking in the last few weeks of summer and easing into fall. You can substitute the figs for any other seasonal fruit, like cherries, apricots, mango, or blackberries.

Quick Info

⏱️ 245 min • 🍽️ 6 servings • ⭐ 85%

Nutrition

269 cal • 3g protein • 13g carbs • 24g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Desserts] • [Snacks]

Ingredients

• 1 13.6-ounce can of unsweetened coconut cream
• 1 teaspoon vanilla paste
• ⅓ cup sweetened condensed milk
• ¼ cup unsweetened almond milk
• 6 fresh figs, sliced

Instructions Preview

1. In a liquid measuring cup or medium bowl, …
2. Add 2–3 slices of fig to each ice pop mold…
3. When ready to serve, unmold the ice pops (…

…and 1 more step

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Recipe by: Ivanna Lopez Guajardo • From: Tasty