Making pizza is fun! And making pizza pot pie, a tradition in Chicago since the 1970s, may be a little crazy, but may also be even more fun–you’ll never know until you try for yourself!

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 67%

Nutrition

527 cal • 23g protein • 36g carbs • 31g fat

Tags

[North American] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• Nonstick cooking spray, for greasing
• 1¾ pounds shredded or sliced mozzarella cheese
• 8 ounces pepperoni slices
• 2 portobello mushrooms, stems removed and caps sliced ¼–½-inch-thick
• Olive oil, as needed
• Dried oregano, to taste
• Red pepper flakes, to taste
• 28 ounces pizza sauce
• All-purpose flour, for dusting
• 1 pound pizza dough

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. Sprinkle most of the shredded mozzarella i…
3. On a lightly floured surface, roll the piz…

…and 5 more steps

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Recipe by: Bella Lopez • From: Tasty