Elevate your ham game with this Korean-inspired recipe that uses a spicy gochujang glaze and a crispy panko crust. Serve with steamed rice and your favorite vegetable side dish for a delicious and balanced meal.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 38%

Tags

[Dairy-Free] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal] • [Asian]

Ingredients

• 2 cups short grain rice
• Water (per package instructions)
• 1 tbsp high heat oil
• 1 small ham (or ham steak), cut into 1-inch cubes
• Salt and pepper (to taste)
• 2 tsp sesame oil
• 1 bunch of green onions, sliced
• 3 cloves of garlic, minced
• ¼ – ½ cup soy sauce
• ¼ – ½ cup Korean red pepper flakes
• ¼ – ½ cup white granulated sugar

Instructions Preview

1. Cook rice according to package directions.
2. Add oil to a large skillet. Then, add cube…
3. Make a well in the center of the skillet. …

…and 4 more steps

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Recipe by: Landry Doppler • From: Tasty