This flavorful chicken stir-fry recipe is made simpler thanks to Campbell's® FlavorUp! Available at Kroger in the dry spice & seasoning aisle.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 67%

Nutrition

329 cal • 30g protein • 41g carbs • 3g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• 3 teaspoons Campbell’s® FlavorUp! Rich Garlic & Herb Cooking Concentrate
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon dried ginger
• 1 tablespoon cornstarch
• 1¼ cups low-sodium chicken broth
• 1 tablespoon canola oil
• 1½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
• 1 small sweet onion, thinly sliced
• 2 carrots, peeled and cut into matchsticks (or frozen)
• 1½ cups snow peas, sliced crosswise on the bias into thirds (or frozen)
• 1 8-ounce package of dried soba noodles, cooked according to package instructions and drained
• ⅓ cup fresh Thai basil (or regular basil) leaves, cut into thin ribbons, optional
• 4 scallions, thinly sliced on the bias

Instructions Preview

1. Make the stir-fry sauce: In a medium bowl,…
2. Make the stir-fry: Heat the canola oil in …
3. Add the cooked soba noodles and sauce and …

…and 2 more steps

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Recipe by: Campbell's • From: Tasty