Honduran baleadas make the perfect breakfast, lunch, or dinner. Enjoy them with your favorite fillings, like beans and cheese, avocado, eggs, or beef!

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 83%

Nutrition

242 cal • 8g protein • 33g carbs • 8g fat

Tags

[Central & South American] • [Vegetarian] • [Easy] • [Breakfast] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 cups all-purpose flour
• 1 cup water
• ½ cup extra-virgin olive oil
• Kosher salt, taste
• 2 cups refried black beans, warm
• ½ cup queso fresco, crumbled
• 8 tablespoons crema fresca

Instructions Preview

1. In a large bowl, mix together the flour, w…
2. Divide the dough into 8 equal portions and…
3. Stretch the dough balls carefully into rou…

…and 3 more steps

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Recipe by: Murad Yasin, Dilan Garcia Lopez, Ivanna Lopez Guajardo • From: Tasty