Get ready to transport your taste buds to the Caribbean with this Arroz con Gandules recipe! This Puerto Rican rice dish is packed with flavor and features pigeon peas for a delightful twist on a classic comfort food.

Quick Info

⏱️ 45 min • 🍽️ 10 servings • ⭐ 89%

Nutrition

320 cal • 7g protein • 58g carbs • 5g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 cups medium or long grain rice, rinsed
• 4 tbsp butter
• 4 tbsp sofrito
• 2 packets Sazon w/Achiote
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp cumin
• 1 tbsp coriander
• 2 bay leaves
• 8 oz tomato sauce
• 4-6 cups water or vegetable broth
• Salt to taste
• 1 can pigeon peas, rinsed
• Fresh cilantro to garnish

Instructions Preview

1. Rinse rice & set aside.
2. In a nonstick pot or caldero, heat butter …
3. Add all seasonings & bay leaves to rice & …

…and 6 more steps

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Recipe by: Sunny Love • From: Tasty