These soft and fluffy dumplings made with stale bread are the perfect accompaniment to a hearty German meal.

Quick Info

⏱️ 35 min • 🍽️ 1 servings • ⭐ 83%

Nutrition

339 cal • 15g protein • 46g carbs • 9g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 (hard) bread rolls
• n/a
• n/a
• 1 egg
• 75-80ml tepid milk
• parsley
• n/a

Instructions Preview

1. Cut the bread rolls into thin slices.
2. If using onions, cut them into small cubes…
3. Put the sliced buns, the egg, the lukewarm…

…and 4 more steps

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Recipe by: Benjamin Schmitz • From: Tasty