The tortilla cake layers yummy Mexican street corn between fried tortillas for a savory indulgence you won’t be able to get enough of.

Quick Info

⏱️ 1460 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

571 cal • 18g protein • 36g carbs • 39g fat

Tags

[Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 cup corn kernels
• 2 teaspoons elote spice mix
• Zest of 1 lime
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro, plus more for garnish
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 cup shredded mozzarella cheese, divided
• ¼ cup crumbled Cotija cheese, plus more for garnish
• 4 9-inch flour tortillas
• Vegetable oil, for frying

Instructions Preview

1. In a medium bowl, stir together the corn k…
2. Lay a tortilla on a plate or cutting board…
3. Fill a large, high-walled skillet a little…

…and 4 more steps

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Recipe by: Bella Lopez • From: Tasty