You can find desayuno chapin, or Guatemalan breakfast, just about anywhere in Guatemala for a good reason: it’s delicious! This popular morning meal features plantains, eggs, and more filling dishes that are sure to give you the energy you need to power through the day!

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

857 cal • 13g protein • 59g carbs • 66g fat

Tags

[Central & South American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 cup neutral oil, plus more as needed
• 2 Ripe plantains
• 2 cups maseca
• ¼ teaspoon kosher salt, plus more to taste
• 1½ cups warm water, plus more as needed
• 1 15-ounce can of refried black beans
• 3 tablespoons water
• 4 large eggs
• Freshly ground black pepper, to taste
• Sliced queso fresco
• Crema Guatemalteca
• Guatemalan bread
• Coffee

Instructions Preview

1. In a large frying pan, heat the oil over m…
2. Peel the plantains, then cut into ½-inch-t…
3. Add the plantain slices to the hot oil and…

…and 7 more steps

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Recipe by: Murad Yasin • From: Tasty