Say hello to your new favorite 30-minute skillet chicken dish. Made with chicken thighs and a savory sun-dried tomato sauce, it pairs wonderfully with mashed potatoes or pasta.

Quick Info

⏱️ 30 min • 🍽️ 3 servings

Nutrition

752 cal • 49g protein • 34g carbs • 53g fat

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 1½ pounds boneless, skinless chicken thighs
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Italian seasoning, to taste
• ¼ cup all-purpose flour
• 2 tablespoons avocado oil
• 1 tablespoon unsalted butter
• ⅓ cup diced shallot
• 2½ tablespoons minced garlic
• 1 ½ teaspoons chopped fresh thyme leaves
• ¼ teaspoon red pepper flakes
• ¾ cup chicken broth
• ¾ cup heavy cream
• ½ cup sun-dried tomatoes, oil drained and chopped
• ½ cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• Mashed potatoes or pasta, for serving

Instructions Preview

1. Remove the chicken from the refrigerator 3…
2. Pat the chicken dry with a paper towel, th…
3. Heat a medium skillet over medium-high hea…

…and 6 more steps

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Recipe by: Jeri Mobley • From: Tasty