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Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 67%

Nutrition

464 cal • 2g protein • 76g carbs

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Brunch] • [Desserts] • [Drinks] • [Low-Fat]

Ingredients

• 4 cups chopped honeydew melon, divided
• 2 cups coconut water
• 2 tablespoons lime juice
• 1 (750 mL) bottle of Stella Rosa® Golden Honey Peach Wine
• ½ cup Stella Rosa® Honey Peach Brandy
• 1 lime, sliced into thin wheels
• ½ cup fresh basil leaves, plus more for garnish

Instructions Preview

1. Add 2 cups (480 ml) of honeydew melon, the…
2. Strain the honeydew purée into a large pit…
3. Serve the sangria, garnished with more bas…

…and 1 more step

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Recipe by: Stella Rosa® • From: Tasty