Dive into this creamy Artichoke Florentine Pasta that'll have you coming back for seconds! A delightful blend of artichoke hearts and spinach, this dish is perfect for a cozy night in or a dinner party with friends.
Quick Info
⏱️ 45 min • 🍽️ 6 servings • ⭐ 100%
Nutrition
213 cal • 6g protein • 28g carbs • 8g fat
Tags
[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar] • [Meal]
Ingredients
- 1¾ cups finely chopped fresh spinach, divided
- ¼ cup finely chopped fresh parsley leaves
- 4 teaspoons Campbell’s® FlavorUp! Caramelized Onion & Burgundy Wine Cooking Concentrate
- ¼ cup plus 2 tablespoons grated Parmesan cheese, divided, plus more for garnish
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes, optional
- ¼ cup plus 2 tablespoons olive oil, divided
- 1 cup canned artichoke hearts, quartered and stemmed, divided
- ¼ cup plus 2 tablespoons crème fraîche or sour cream
- 16 ounces dry fusilli pasta, cooked according to package instructions, drained, and kept at room temperature
Instructions Preview
- In a medium bowl, combine ¼ cup (10 g) spi…
- In a medium saucepan over medium heat, sau…
- Heat the remaining ¼ cup (60 ml) olive oil…
…and 3 more steps
Recipe by: Campbell's • From: Tasty
