Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

398 cal • 17g protein • 21g carbs • 28g fat

Tags

[North American] • [Gluten-Free] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 slices of bacon
• 1 garlic clove, minced
• 2 cups Birds Eye Super Sweet Corn, cooked according to package instructions and drained
• ¼ cup finely chopped green onions, plus more for garnish
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons mayonnaise
• ½ cup sour cream
• 2 cups shredded pepper Jack cheese, divided
• ¼ cup crushed white corn tortilla chips

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. In a large cast iron skillet over medium h…
3. Add the garlic to the pan and cook for abo…

…and 7 more steps

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Recipe by: Birds Eye • From: Tasty