Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

442 cal • 19g protein • 40g carbs • 23g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 2 cups cubed butternut squash (fresh or frozen)
• 1 teaspoon Campbell’s® FlavorUp! Savory Mushroom & Herb Cooking Concentrate
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon olive oil
• 1 pound hot Italian sausage
• 2 cups lacinato kale, rinsed and cut into thick ribbons (or frozen)
• 2 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1½ cups whole milk
• 2 teaspoons Campbell’s® FlavorUp! Savory Mushroom & Herb Cooking Concentrate
• ¼ cup shredded Parmesan cheese
• 1 pound dried bow tie pasta, cooked until al dente and drained

Instructions Preview

1. Roast the butternut squash: Preheat the ov…
2. In a medium bowl, toss the butternut squas…
3. Meanwhile, make the creamy sauce: Heat the…

…and 4 more steps

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Recipe by: Campbell's • From: Tasty