Quick Info

⏱️ 35 min • 🍽️ 5 servings • ⭐ 91%

Nutrition

1306 cal • 63g protein • 69g carbs • 85g fat

Tags

[North American] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 16 oz box of elbows pasta
• 8 to 12 oz center cut or hickory smoked bacon, sliced in bite sized pieces
• 2 cloves of garlic, minced
• Dried Basil, to taste for seasoning pasta and garnish
• 2 to 3 Tbsp butter
• 1 cup heavy whipping cream
• 8 oz high quality(i.e. Boar's Head) Pepper Jack Cheese, shredded
• 10 oz Sharp Cheddar Cheese, shredded
• 8 oz Muenster Cheese, shredded
• Red Pepper Flakes, garnish

Instructions Preview

1. Boil pasta according to package directions…
2. In a frying pan, cook bacon until crispy. …
3. Add dried basil to boiled pasta and stir. …

…and 1 more step

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Recipe by: Jonelle Williams • From: Tasty