It’s officially pumpkin season! This recipe pairs everyone’s favorite gourd and cheesy dip in a super easy and delicious way! Serve it at your next fall gathering to impress all of your guests!

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

618 cal • 26g protein • 41g carbs • 39g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 4 tablespoons (½ stick) salted butter, divided
• 2 garlic cloves, minced
• 10 cups fresh spinach
• 1 cup artichoke hearts, chopped
• 1 cup shredded sharp white cheddar cheese
• 1 cup torn fresh mozzarella cheese
• 8 ounce cream cheese
• 1 cup sour cream
• 1 15-ounce can of pure pumpkin purée (not pumpkin pie filling)
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 baguette, sliced, for serving

Instructions Preview

1. Preheat the oven to 450°F (230°C).
2. Melt the butter in a medium oven-safe pot …
3. Add the cheddar and mozzarella cheeses and…

…and 4 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty