Get ready to sizzle with these Skillet Chicken Tinga Enchiladas! This one-pan wonder is packed with bold flavors and melty cheese, perfect for a weeknight fiesta.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 90%

Nutrition

1219 cal • 66g protein • 75g carbs • 72g fat

Tags

[Central & South American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2½ tablespoons neutral oil, such as canola
• ½ medium white onion, thinly sliced
• 2 tablespoons neutral oil, such as canola
• 2 tablespoons all-purpose flour
• 3 tablespoons McCormick® Chili Powder
• ½ teaspoon kosher salt
• 1 tablespoon McCormick® Paprika
• 1 teaspoon McCormick® Garlic Powder
• 1 teaspoon McCormick® Onion Powder
• ½ teaspoon McCormick® Ground Cumin
• ¼ teaspoon McCormick® Ground Cinnamon
• ¼ teaspoon McCormick® Oregano Leaves
• ¼ teaspoon McCormick® Crushed Red Pepper
• 2 tablespoons tomato paste
• ¼ cup tomato sauce
• 2¼ cups chicken broth
• 8 8-inch corn tortillas
• 2½ cups shredded cooked chicken
• 2 cups shredded Mexican blend cheese, divided
• Mexican crema, for garnish
• Diced avocado, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. In a medium saucepan, heat the oil over me…
3. Make the enchilada sauce: In the same sauc…

…and 7 more steps

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Recipe by: McCormick • From: Tasty