Quick Info

⏱️ 20 min • 🍽️ 24 servings • ⭐ 78%

Nutrition

84 cal • 2g protein • 4g carbs • 6g fat

Tags

[Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Desserts] • [Snacks]

Ingredients

• 3 tablespoons salted butter, melted, plus more for greasing
• 1 8-ounce roll of phyllo dough, thawed
• 6 ounces Brie cheese, rind removed
• 1 cup Fisher® Walnut Halves and Pieces
• 1 Asian pear, cored and very thinly sliced
• 2 tablespoons honey
• 2 teaspoons fresh thyme leaves
• ¼ cup pomegranate seeds

Instructions Preview

1. Preheat the oven to 375°F (190°C). Brush a…
2. Unroll the phyllo dough on a cutting board…
3. Gently press 2–3 sheets of phyllo dough in…

…and 5 more steps

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Recipe by: Fisher® Nuts • From: Tasty