Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

165 cal • 6g protein • 8g carbs • 13g fat

Tags

[Low-Carb] • [Vegetarian] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Under 45 Minutes]

Ingredients

• 16 ounces cremini mushrooms
• 2 teaspoons olive oil
• ¼ teaspoon kosher salt, plus more to taste
• 1 tablespoon unsalted butter
• 1 small clove of garlic, minced
• 4 tablespoons Fisher® Chopped Pecans, divided
• ¼ teaspoon onion powder
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon soy sauce
• 4 ounces cream cheese
• ¼ cup finely grated Parmesan cheese
• ¼ teaspoon fresh thyme leaves, plus more for garnish
• 2 tablespoons panko bread crumbs

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. Remove stems from the mushrooms and reserv…
3. Make the filling: Finely chop the mushroom…

…and 6 more steps

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Recipe by: Fisher® Nuts • From: Tasty