Filipino spaghetti, also known as sweet spaghetti, is a popular dish in the Philippines. It is made with banana ketchup and Filipino-style red hot dogs and topped with melty cheese.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

1212 cal • 55g protein • 182g carbs • 26g fat

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine] • [Meal]

Ingredients

• Kosher salt, for boiling
• 1 tablespoon canola oil
• 1½ pounds ground beef
• 1 tablespoon freshly ground black pepper
• 2 cups water
• ½ medium white onion, chopped
• 4 garlic cloves, grated
• 3 red Filipino hot dogs, preferably Martin brand, sliced crosswise ½–1-inch thick
• 35 ounces sweet Filipino-style spaghetti sauce, preferably UFC brand
• ½ cup banana ketchup, preferably Jufran brand, or to taste
• 16 ounces dried spaghetti
• Freshly grated sharp cheddar cheese, Edam cheese, or Queso de Bola

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. In a medium saucepan or skillet, heat the …
3. Move the beef to one side of the pan, then…

…and 5 more steps

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Recipe by: Kristen Alexis Marquez • From: Tasty