Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

252 cal • 5g protein • 22g carbs • 15g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Sides] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 tablespoons unsalted butter
• ½ cup half-and-half
• 1 18-ounce tube of polenta
• 1 teaspoon kosher salt
• ½ teaspoon McCormick® ground black pepper
• 1 teaspoon McCormick® Dried Parsley Flakes
• ¼ cup grated Parmesan cheese
• 1 tablespoon McCormick® Garlic Powder

Instructions Preview

1. In a medium pot, combine the butter and ha…
2. Add the polenta and break up with a wooden…
3. Serve warm.

…and 1 more step

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Recipe by: McCormick • From: Tasty