Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 50%

Nutrition

67 cal • 2g protein • 8g carbs • 3g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 1½ teaspoons light brown sugar
• ½ teaspoon kosher salt
• ½ teaspoon McCormick® ground black pepper
• 1 teaspoon McCormick® Garlic Powder
• 1 tablespoon unsalted butter, melted
• 12 ounces Brussels sprouts, halved
• 1 shallot, thinly sliced

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. In a small bowl, stir together the brown s…
3. In a medium bowl, toss the Brussels sprout…

…and 3 more steps

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Recipe by: McCormick • From: Tasty