Molten Brownie Pudding

Molten Brownie Pudding

Molten Brownie Pudding

Quick Info

⏱️ 16 min • 🍽️ 4 servings • ⭐ 60%

Nutrition

259 cal • 6g protein • 25g carbs • 13g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

  • 1 tablespoon unsalted butter, room temperature, divided
  • 3 large eggs, whites and yolks separated
  • ¼ cup light brown sugar
  • ½ tablespoon McCormick® Vanilla Extract
  • 1 3.5-ounce bar of 70% chocolate, divided
  • 1 tablespoon all-purpose flour
  • Vanilla ice cream, for serving (optional)

Instructions Preview

  1. Preheat the oven to 400°F (200°C). Grease …
  2. In a medium bowl, whip the egg whites with…
  3. In a small, microwave-safe bowl, combine t…

…and 5 more steps


Recipe by: McCormick • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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