Gooey baked Brie and crispy bacon pieces are layered atop a Snyder’s of Hanover® Pretzel Snap, then sandwiched with another Snyder’s Pretzel Snap on top, drizzled with honey, and garnished with an optional small sprig of thyme for fragrance and a pop of greenery. The bacon is cut to size prior to cooking so the rectangles stay intact.

Quick Info

⏱️ 25 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

178 cal • 10g protein • 6g carbs • 12g fat

Tags

[North American] • [Low-Carb] • [5 Ingredients or Less] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 6 strips of bacon
• 24 Snyder’s of Hanover® Pretzel Snaps 6 ounces Brie cheese with rind
• n/a
• 1⁄4 cup honey
• 12 small sprigs of fresh thyme, optional

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line 2 …
2. Using scissors or a knife, cut each strip …
3. Bake for 10–12 minutes, or until the bacon…

…and 6 more steps

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Recipe by: Snyder’s of Hanover® • From: Tasty