Our quick and easy homemade cranberry sauce is flavored with orange and cinnamon to tap into those holiday flavors (store-bought cranberry sauce can be used too). We stack two Snyder’s of Hanover® Pretzel Snaps, “gluing” them together with a smear of ricotta, then adding a dollop more ricotta and some of our cranberry sauce on top. The optional rosemary sprig garnish seals in the holiday vibes and the bit of orange zest adds citrusy aroma.

Quick Info

⏱️ 25 min • 🍽️ 12 servings • ⭐ 83%

Nutrition

92 cal • 2g protein • 17g carbs • 1g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

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• 3⁄4 cup orange juice
• 3⁄4 cup sugar
• 1 2-inch orange peel
• 1 whole cinnamon stick
• 24 Snyder’s of Hanover® Pretzel Snaps 3⁄4 cup ricotta cheese
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• 12 small sprigs of fresh rosemary, optional Orange zest, for garnish
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Instructions Preview

1. Make the cranberry sauce: In a medium sauc…
2. Assemble the pretzel stack: spread ½ teasp…
3. Garnish each stacker with an optional smal…

…and 1 more step

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Recipe by: Snyder’s of Hanover® • From: Tasty