Skip the basic garlic bread and try this spicy, zesty version made with flavorful cowboy butter and loads of Parmesan cheese!

Quick Info

⏱️ 13 min • 🍽️ 6 servings • ⭐ 78%

Nutrition

151 cal • 6g protein • 27g carbs • 2g fat

Tags

[North American] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Sides]

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• ½ teaspoon cayenne
• 1 teaspoon red pepper flakes
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Zest of 1 lemon
• Juice of ½ lemon
• 1 tablespoon chopped fresh chives
• 1 teaspoon fresh thyme leaves
• 2 tablespoons chopped fresh parsley, plus more for garnish
• 4 garlic cloves, minced
• 1 baguette, halved lengthwise
• Wedge of Parmesan cheese, for grating

Instructions Preview

1. Turn the broiler on high. Line a baking sh…
2. In a small bowl, mix together the melted b…
3. Brush the butter mixture over both halves …

…and 3 more steps

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Recipe by: Bella Lopez • From: Tasty