Get ready to level up your breakfast game with these scrumptious Holiday Hash Brown Waffles! Crispy on the outside and tender on the inside, these waffles are the perfect way to start your festive mornings.

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 67%

Nutrition

318 cal • 9g protein • 41g carbs • 13g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• Nonstick cooking spray, for greasing
• 4 cups Ore-Ida™ Shredded Hash Browns, slightly thawed
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1½ teaspoons kosher salt
• 1 teaspoon baking powder
• 3 tablespoons unsalted butter, melted
• ½ cup shredded sharp white cheddar cheese
• ½ cup breakfast sausage, cooked and crumbled
• 2 tablespoons chopped fresh chives
• 1 cup fresh cranberries
• 1½ cups maple syrup

Instructions Preview

1. Make the hash brown waffles: Heat a waffle…
2. Add the Ore-Ida™ Shredded Hash Browns, egg…
3. Working in batches, scoop the waffle mixtu…

…and 3 more steps

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Recipe by: Ore-Ida • From: Tasty