Slurp your way to happiness with this Easy Vegan Ramen, a comforting bowl of umami goodness. Packed with rich flavors and wholesome ingredients, this dish is perfect for a cozy night in.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 62%

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 1 carton vegetable broth
• 1 carton vegan ramen broth
• 5 cloves garlic, minced
• 1 oyster mushroom, finely-chopped
• 4 oz sliced white mushrooms, finely-chopped
• 8 oz clamshell mushrooms
• 1 pound gluten free udon noodles
• 3 bunches bok choy, cleaned and cut
• 6 oz roasted corn
• 16 oz tofu, cubed
• 8 oz green onions, chopped

Instructions Preview

1. Boil broths together in a large pot.
2. In a sauté pan, add 2 tbsp oil and garlic …
3. When broth comes to a boil, add noodles an…

…and 3 more steps

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Recipe by: Maya & Ramon Drieslein-Rubi • From: Tasty