Hummus has taken the world of chips and dip by storm. Most stores carry a wild assortment of, shall we say, creative takes on this humble, yet iconic, Middle Eastern and North African snack. However, despite the look of this black hummus, you’ll be surprised to find that this recipe actually brings it back to the basics! Remember, it’s okay to have fun with food sometimes, just don’t call it traditional!

Quick Info

⏱️ 28 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

533 cal • 16g protein • 40g carbs • 36g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 1½ cups black sesame seeds
• 3 tablespoons vegetable oil
• 1 (15-ounce) can of garbanzo beans, drained and rinsed, plus more for garnish
• 5 black garlic cloves
• 2 garlic cloves
• 2 tablespoons lemon juice
• 2 tablespoons water, plus more as needed
• 3 tablespoons olive oil, plus more as needed
• Kosher salt, to taste
• Red pepper sauce, for garnish
• Chopped fresh cilantro, for garnish
• Pita or crackers, for serving

Instructions Preview

1. Make the black sesame tahini: Add the blac…
2. Add the toasted sesame seeds and vegetable…
3. Make the black hummus: For a smoother text…

…and 2 more steps

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Recipe by: Murad Yasin • From: Tasty