Café de olla is a staple of a traditional Mexican breakfast, or is delicious when enjoyed alongside your favorite pan dulce, or sweet bread. Have a little sip of Mexico every morning while leaving your home smelling amazing!

Quick Info

⏱️ 15 min • 🍽️ 6 servings • ⭐ 81%

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Breakfast]

Ingredients

• 6 cups water
• ½ cup coffee grounds
• 1 piloncillo (120 grams)
• 2 whole cinnamon sticks
• 2–3 whole star anise pods
• 5 whole cloves

Instructions Preview

1. In a medium pot, bring the water to a simm…
2. Strain the coffee and serve immediately.
3. Enjoy!

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Recipe by: Ivanna Lopez Guajardo • From: Tasty