Quick Info

⏱️ 170 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

872 cal • 43g protein • 85g carbs • 40g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 pound boneless rib eye steak
• ¼ cup low-sodium soy sauce
• ½ cup peeled and grated pear
• 2 tablespoons brown sugar
• 2 tablespoons toasted sesame oil
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons gochujang, divided, plus more to taste
• 2 tablespoons vegetable oil
• 1 14-ounce box of Kraft® Deluxe 4-Cheese Mac & Cheese
• 2 green onions, thinly sliced
• 1 teaspoon toasted sesame seeds

Instructions Preview

1. Wrap the steak in plastic wrap and freeze …
2. In a large bowl, whisk together the soy sa…
3. Using a sharp knife, slice the steak about…

…and 5 more steps

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Recipe by: KraftHeinz • From: Tasty