Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 87%

Nutrition

748 cal • 39g protein • 62g carbs • 42g fat

Tags

[North American] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 lb bacon
• A few sprigs of fresh thyme
• 2 bay leaves
• 1 medium to large yellow onion, finely dice
• 6 cloves garlic, minced
• 2 tbsp seasoning salt
• 2 tbsp butter
• ¼ c flour
• 6 c chicken broth (I prefer low sodium chicken bone broth for extra flavor)
• 3 lbs potatoes (use Russet or Yukon golds, if using russets be sure to peel first), finely dice
• ¼ c heavy cream
• Additional toppings for soup – scallions or chives, cheese (Monterey Jack, cheddar, muenster all work well), a dollop of sour cream or Greek yogurt

Instructions Preview

1. Cook bacon as desired. Set bacon aside onc…
2. In a large soup pot, add 2 tbsp bacon fat,…
3. Add in the broth and increase heat to medi…

…and 2 more steps

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Recipe by: Karissa Pfeffer • From: Tasty