Conchas and burgers have never paired together so wonderfully. Enjoy this savory and sweet dish next time you are looking to give your burgers a twist.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 35%

Nutrition

718 cal • 47g protein • 7g carbs • 54g fat

Tags

[Low-Carb] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [Keto]

Ingredients

• 1 tablespoon neutral oil
• 1 medium yellow onion, sliced
• 4 thick slices of uncured bacon
• 1 pound 80/20 ground beef
• 8 slices pepper Jack cheese
• 4 conchas
• 4 tablespoons mayonnaise
• 4 teaspoons apricot jam

Instructions Preview

1. Heat the oil in a medium skillet over medi…
2. In a separate medium skillet over medium-l…
3. Divide the ground beef into 8 2-ounce port…

…and 4 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty