For this special apple pie, the pie crust has crushed Snyder’s of Hanover® Pretzel Snaps and sharp white cheddar cheese. The crust is placed in the pie dish, and the apple filling is layered in. For our top crust, we create a lattice design with gaps. Once the pie is baked until golden brown, those gaps are filled with more Snaps!

Quick Info

⏱️ 220 min • 🍽️ 1 servings • ⭐ 59%

Tags

[North American] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 2½ cups all-purpose flour
• 2 teaspoons granulated sugar
• 1 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, chilled and cubed
• ½ cup ice water
• 1 cup shredded sharp white cheddar cheese
• ¼ cup finely crushed Snyder's of Hanover® Pretzel Snaps
• 1 large egg
• 1 tablespoon milk
• 8 large Fuji apples, peeled, cored, and sliced ¼-inch-thick
• ½ cup granulated sugar
• 3 tablespoons tapioca flour (or cornstarch)
• 1½ teaspoons ground cinnamon
• ¼ teaspoon ground allspice
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ⅓ cup shredded sharp white cheddar cheese
• 30 Snyder’s of Hanover® Pretzel Snaps, plus more for topping

Instructions Preview

1. Make the pie crust: Add the flour, sugar, …
2. Divide the dough into two equal discs, wra…
3. Make the apple filling: In a large bowl, c…

…and 9 more steps

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Recipe by: Snyder’s of Hanover® • From: Tasty