A classic Spanish and Mexican dessert, flan is a rich and silky custard baked with a caramelized sugar syrup. To serve, invert the flan onto a platter, letting the syrup drip over the sides, for a presentation that’s sure to wow your guests!

Quick Info

⏱️ 545 min • 🍽️ 8 servings • ⭐ 90%

Nutrition

369 cal • 11g protein • 52g carbs • 15g fat

Tags

[Gluten-Free] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 5 large eggs, room temperature
• 1 cup evaporated milk, room temperature
• 1 13.2-ounce can of sweetened condensed milk, room temperature
• ½ cup heavy whipping cream
• 2 teaspoons vanilla extract
• ¼ teaspoon kosher salt
• 1 cup sugar
• ⅓ cup water
• Hot water, for baking (about 180°F)

Instructions Preview

1. Arrange a rack in the middle of the oven. …
2. Add the eggs, evaporated milk, sweetened c…
3. Pour the mixture into a large bowl and set…

…and 7 more steps

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Recipe by: Karlee Rotoly • From: Tasty