Don’t know what to make during the weeks leading up to Christmas? Here is an easy recipe you’ll love! Chicken is rubbed with savory seasoned butter and roasted over potatoes to soak up all those delicious drippings.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

784 cal • 48g protein • 57g carbs • 38g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 whole (4–5-pound) chicken
• 3 teaspoon kosher salt, divided
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon freshly ground black pepper
• 1 tablespoon poultry seasoning
• 1½ teaspoons ground rosemary
• 1 tablespoon paprika
• 1½ teaspoons turmeric
• ½ cup (1 stick) unsalted butter, softened
• 4 medium Idaho potatoes, quartered
• Vegetables of choice, for serving

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Pat the chicken dry, including inside the …
3. In a small bowl, combine the onion powder,…

…and 5 more steps

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Recipe by: Bella Lopez • From: Tasty