Who doesn't love a cute bite-size seasonal dessert?! Bake store-bought gingerbread cookie dough into cups, fill with cheesecake filling, and garnish with festive holiday sprinkles!

Quick Info

⏱️ 30 min • 🍽️ 24 servings • ⭐ 85%

Nutrition

138 cal • 1g protein • 20g carbs • 5g fat

Tags

[North American] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

• Nonstick cooking spray, for greasing
• 16 ounces pre-made gingerbread cookie dough
• 6 ounces softened cream cheese
• ⅓ cup sour cream
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• Whipped cream, for garnish
• Holiday sprinkles, for garnish

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Portion the gingerbread cookie dough into …
3. Bake for 12–15 minutes, or until a toothpi…

…and 4 more steps

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Recipe by: Bella Lopez • From: Tasty