Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 76%

Nutrition

94 cal • 3g protein • 13g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Easy] • [Under 30 Minutes] • [Breakfast]

Ingredients

• 1 cup oat flour
• ½ cup almond flour
• ½ tsp baking powder
• ½ teaspoon baking soda
• ⅓ cup granulated sweetener of choice (i.e. coconut sugar)
• ¼ cup brewed espresso
• ¼ cup almond milk
• 1 tablespoon maple syrup
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Toppings: Dark chocolate, vegan vanilla yogurt, date syrup, sprinkles, chopped nuts, etc.

Instructions Preview

1. Add the dry ingredients to a mixing bowl, …
2. In a separate bowl, whisk the espresso, al…
3. Place the batter in a piping bag, and pipe…

…and 4 more steps

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Recipe by: Miriam Diamant • From: Tasty