Aguachile is traditionally made with shrimp, but since 2023 is going to be all about mushrooms, we decided to try it out. King oyster mushrooms have a meaty texture and pair well with the herby, citrusy marinade.

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

87 cal • 3g protein • 23g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 4 king oyster mushroom stems
• ¼ medium red onion
• ½ bunch fresh cilantro
• ½ large cucumber, halved lengthwise and seeds removed
• 1 serrano pepper, stemmed
• 1 jalapeño pepper, stemmed
• 2 large garlic cloves
• 1 cup fresh lime juice
• 1 tablespoon distilled white vinegar
• 1 teaspoon kosher salt
• ½ large cucumber
• ⅛ medium red onion
• 1 tablespoon chopped fresh cilantro
• Freshly ground black pepper, to taste

Instructions Preview

1. Make the aguachile: On a mandoline, thinly…
2. In a blender, combine the cilantro, cucumb…
3. Pour the marinade over the mushrooms and o…

…and 3 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty