Served on Lunar New Year, this Chinese sweet rice cake symbolizes growth and advancement. It’s soft and chewy right out of the pan, but can also be sliced and pan-fried for a perfectly crunchy outside and gooey inside.

Quick Info

⏱️ 95 min • 🍽️ 1 servings • ⭐ 89%

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Desserts] • [Dietary] • [Asian] • [Halal]

Ingredients

• 2 tablespoons vegetable oil, divided, plus more for frying (optional)
• 3 cups water, divided, plus more as needed
• 2 slices peeled fresh ginger
• 12½ ounces brown rock sugar, or 2 cups (packed) dark brown sugar
• 1 pound glutinous rice flour
• 1 dried jujube
• Roasted sesame seeds, for garnish

Instructions Preview

1. Grease a 7-inch round, nonstick baking dis…
2. In a medium saucepan, combine 2½ cups (500…
3. Uncover the pot, add the rock sugar, and c…

…and 10 more steps

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Recipe by: Joelle Park • From: Tasty