Quick Info

⏱️ 25 min • 🍽️ 5 servings • ⭐ 95%

Nutrition

166 cal • 9g protein • 12g carbs • 9g fat

Tags

[Middle Eastern] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Under 30 Minutes] • [Breakfast] • [Brunch]

Ingredients

• 3 tablespoons olive oil
• ½ medium yellow onion, thinly sliced
• 3 garlic cloves, minced
• 1 medium red bell pepper, seeded and finely diced
• ½ teaspoon McCormick® Ground Paprika
• ½ teaspoon McCormick® Smoked Paprika
• ½ teaspoon McCormick® Ground Cumin
• ½ teaspoon McCormick® Ground Cayenne
• ¼ teaspoon McCormick® Gourmet Organic Ground Coriander
• ¼ teaspoon McCormick® Crushed Red Pepper, plus more for garnish
• 1 teaspoon kosher salt
• 2 cups crushed tomatoes
• 5 large eggs
• ¼ cup crumbled feta cheese
• 3 tablespoons chopped fresh cilantro
• Toasted pita bread or naan, for serving

Instructions Preview

1. Heat the olive oil in a 10-inch skillet ov…
2. Add the crushed tomatoes and simmer for 2 …
3. Remove the pan from the heat and garnish t…

…and 1 more step

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Recipe by: McCormick • From: Tasty