Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 60%

Nutrition

828 cal • 20g protein • 109g carbs • 38g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Sides] • [Snacks] • [Fusion] • [Under 45 Minutes]

Ingredients

• Vegetable oil, for frying
• 2 tablespoons McCormick® Chili Powder
• 2 teaspoons McCormick® Smoked Paprika
• ½ teaspoon McCormick® Ground Cayenne Red Pepper
• 2 teaspoons kosher salt, divided
• 1 tablespoon olive oil
• ½ medium yellow onion, diced
• 2 garlic cloves, roughly chopped
• 1 10-ounce bag frozen roasted corn kernels, thawed
• 4 ounces cream cheese, softened
• ½ cup sour cream
• ⅓ cup plain full-fat Greek yogurt
• ½ teaspoon McCormick® Pure Ground Black Pepper
• Zest of 1 lime
• Juice of 1 lime
• 2 tablespoons salted butter, melted, hot
• 1 teaspoon McCormick® Crushed Red Pepper
• ½ cup crumbled Cotija cheese
• 1 1-ounce packet McCormick® Original Taco Seasoning Mix
• 1 tablespoon kosher salt
• 30 5½-inch corn tortillas, each cut into 6 triangles

Instructions Preview

1. Fill a medium pot about a third of the way…
2. Make the street corn dip: In a small bowl,…
3. Heat the olive oil in a medium skillet ove…

…and 7 more steps

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Recipe by: McCormick • From: Tasty