Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

719 cal • 53g protein • 9g carbs • 51g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 6 tomatillos, husked
• 4 garlic cloves
• 1 serrano pepper, seeded and halved lengthwise
• 1 medium white onion, quartered
• 2 jalapeños, seeded and diced
• 2 poblano peppers, seeded and halved lengthwise
• 3 tablespoons olive oil, divided
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 pounds boneless pork shoulder, cut into 1-inch pieces
• 6 cups water
• Juice of 1 lime
• ⅓ cup chopped fresh cilantro

Instructions Preview

1. Turn the broiler on high. Line a baking sh…
2. Place the tomatillos, garlic, serrano, oni…
3. Broil the vegetables for 5–7 minutes, or u…

…and 5 more steps

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Recipe by: Intuit TurboTax • From: Tasty