Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

364 cal • 30g protein • 33g carbs • 10g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 pound large (18-/20-count) shrimp, peeled, deveined, tails on or off
• 1 teaspoon kosher salt, divided
• McCormick® Pure Ground Black Pepper, to taste
• ½ cup all-purpose flour
• 1½ teaspoons McCormick® Garlic Powder
• 2 large eggs
• ½ cup plus 1 teaspoon Frank’s RedHot® Buffalo Wing Sauce, divided
• 1 cup panko bread crumbs
• Nonstick cooking spray, for greasing
• 1 tablespoon salted butter, melted

Instructions Preview

1. Pat the shrimp dry with paper towels, then…
2. In a medium bowl, whisk together the flour…
3. In a separate medium bowl, beat the eggs w…

…and 6 more steps

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Recipe by: McCormick • From: Tasty