Taco Tuesday for about $10, in just 10 minutes? You bet. Feed the whole family with these savory and filling chorizo and black bean tacos. I frequently ate these while growing up and while they were usually served on flour tortillas, corn tortillas are my favorite. Enjoy with some fresh salsa!

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 89%

Nutrition

185 cal • 10g protein • 16g carbs • 9g fat

Tags

[Gluten-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• ½ medium white onion, diced
• 8 ounces pork or beef chorizo
• 1 Roma tomato, diced
• 1 small bunch of fresh cilantro, chopped, divided
• 1 15-ounce can of refried black beans
• 12 medium white corn tortillas
• 6 ounces queso fresco, crumbled
• Salsa of choice, for serving (optional)

Instructions Preview

1. Heat the olive oil in a large pan over med…
2. Heat a separate large pan or griddle over …
3. Spoon the chorizo and bean filling onto th…

…and 1 more step

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Recipe by: Ivanna Lopez Guajardo • From: Tasty