This recipe is for anyone who has a sweet tooth and loves a good crunch. Honey butter-flavored snacks are very popular in Korea, and if you make this with corn flakes, it’s very similar to a snack known as Honey Joys in Australia. Whether you’re enjoying this as a late night snack or decadent breakfast, it’s sure to satisfy any time of day.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

522 cal • 6g protein • 93g carbs • 15g fat

Tags

[Dairy-Free] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks]

Ingredients

• Nonstick cooking spray, for greasing
• ⅓ cup unsalted butter
• ¼ cup brown sugar, packed
• 3 tablespoons honey
• ¼ teaspoon vanilla extract (optional)
• 4 cups cereal, preferably corn flakes or whole wheat flakes

Instructions Preview

1. Preheat the oven to 300° F (150°C). Line a…
2. In a large skillet, melt the butter over m…
3. Add the cereal and fold gently to coat eve…

…and 4 more steps

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Recipe by: Joelle Park • From: Tasty