Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

770 cal • 33g protein • 53g carbs • 46g fat

Tags

[Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 tablespoons olive oil
• ¼ small white onion, chopped
• 1 finely diced poblano pepper
• 1 finely chopped jalapeño
• 1 15-ounce can black beans, drained and rinsed
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon McCormick® Ground Cumin
• ⅓ cup Mexican crema
• ½ teaspoon agave nectar
• 1 teaspoon McCormick® Smoked Paprika
• 1 teaspoon McCormick® Chipotle Chile Powder
• ¼ teaspoon McCormick® Garlic Powder
• ¼ teaspoon kosher salt
• Juice of ½ lime
• 1½ tablespoons Cholula® Hot Sauce
• 8 10-inch flour tortillas
• 2½ cups shredded Monterey Jack cheese
• Sliced avocado, for garnish
• Crumbled cotija cheese, for garnish

Instructions Preview

1. Make the black bean mash: In a medium skil…
2. Meanwhile, make the spicy crema: In a smal…
3. Make the quesadillas: Heat a large skillet…

…and 2 more steps

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Recipe by: Cholula • From: Tasty